Tubercropsareasourceof
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Starchy root and tuber crops are second only in importance to cereals as global sources of carbohydrates. They provide a substantial part of the world's food supply and are also an important source of animal feed and processed products for human consumption and industrial use.
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Starchy root and tuber crops are second only in importance to cereals as global sources of carbohydrates. They provide a substantial part of the world's food supply and are also an important source of animal feed and processed products for human consumption and industrial use.
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