Question

Turmeric is a perennial flowering plant of the inter family. It is native to the Indian
abcontinent and Southeast Asia and requires temperatures between 20 and 30°C anda
considerable amount of annual rainfall to thrive. Plants are gathered annually for their
cefresh the rhizomes are boiled in water for about 30-45 minutes and
then die in hou even after which they ground into deep orange yellow powder
commonly uses coloring and flavouring sent in many Asian cuisines, especially for
currien as well as for dyeing Turmeric powder has warm, bitter, pepper-like flavour and
carthy, mustard-like aroma. Turmeric is one of the key ingredients in many Asian dishes.
mostly in savory dishes, but also is used in some swout dishes In India, turmeric plant leaf is
used to prepare special sweet dishes, Patoless, by layering rice flour and coconut-jaggery
mixture on the leal, then closing and steaming it in a special utensil. Most turmeric is used in
the form of rhizome powder to impart a golden yellow color. It is used in many products
such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes,
orange juice, biscuits, popcorn color, cercals, sauces, and gelatine. It is a principal ingredient
in curry powder
Turmeric is used widely as a spice in South Asian and Middle Eastern cooking, varieties. In
Thailand fresh turmeric rhizomes are used widely in many dishes, in particular in th
southern Thai cuisine, such as yellow curry and turmeric soup. Turmeric is used in a hu
drink called the "turmeric latte" or "golden milk" made with non-dairy milks, such as coconut milk.

write two adverbs from the passage
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Answer 1

Answer:

An adverb is a word that modifies (describes) a verb (he sings loudly), an adjective (very tall), another adverb (ended too quickly), or even a whole sentence (Fortunately, I had brought an umbrella). Adverbs often end in -ly, but some (such as fast) look exactly the same as their adjective counterparts.

Explanation: