Question

two difference between sugar in water and milk in water​

Answer 1

Explanation:

Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent

Heavy cream powder? Same. Adding water to milk dilutes it, so unless either or both is of questionable drinkability, or you are allergic to milk and want to experiment with different strengths or concentrations, I would suggest a simple no to the answer to this question.

Answer 2

The two differences between the two are:

1) Sugar in water is a true solution while milk in water is a suspension.

2) Sugar in water is a homogeneous mixture whereas milk in water is a heterogeneous mixture.

hope it helps...mark as brainiest ✌️