Question

Two examples of plant roots that we eat are turnip and carrot. Name another one.

Answer 1

Answer:

Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots.

Answer 2

Answer:

Carrot roots in various shapes and colors. Taro corms. Ginger rhizomes. Yam tubers. Turnips, a taproot. Cassava tuberous roots.