Two examples of pulss
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Pulses include all beans, peas and lentils, such as:
baked beans.
red, green, yellow and brown lentils.
chickpeas (chana or garbanzo beans)
garden peas.
black-eyed peas.
runner beans.
broad beans (fava beans)
kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.
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