Question

two health hazards due to bacterial contamination of food​

Answer 1

Answer:

1.eat food without washing hands

2.storing the food in dirty utensils

Answer 2

Answer:

Foodborne pathogens can cause severe diarrhoea or debilitating infections including meningitis. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Foodborne diseases may lead to long-lasting disability and death