Question

Two liguids immiscible in water
name them ​

Answer 1

Water and Oil

Perhaps the most common example of immiscible liquids is oil and water.

hope it helps

Answer 2

water and oil. because::

Water and Oil

Perhaps the most common example of immiscible liquids is oil and water. Vegetable oils are made from fats; these do contain oxygen atoms as part of a so-called ester group, but the oxygen atoms do not have hydrogens attached to them; so while these oxygen atoms can accept hydrogen bonds, they do not have a hydrogen they can use to form a hydrogen bond with another molecule. Also the vast majority of the fat molecule is hydrocarbon, so most of the molecule is nonpolar. That's why fat molecules tend to mix very poorly with water.