Question

Two methods of food prevention and explain them

Answer 1

Answer:

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Explanation:

Methods of Food Preservation

    1. Pickling

•       Food preserved in vinegar.

•        Preserves meat, vegetables due to the action of acetic acid which prevents microbial growth

     2. Salting

•       Food preserved in salt such as fish, meat

•        Salt prevent microbial growth

      3. Smoking

•       Smoking of fish and meat prevent spoilage by dehydration

•        The wood smoke contains large number of compounds, which are anti microbial and slow rancidification of animal fats.

Answer 2

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⚩ᴀᴍᴏɴɢ ᴛʜᴇ ᴏʟᴅᴇsᴛ ᴍᴇᴛʜᴏᴅs ᴏғ ᴘʀᴇsᴇʀᴠᴀᴛɪᴏɴ ᴀʀᴇ ᴅʀʏɪɴɢ, ʀᴇғʀɪɢᴇʀᴀᴛɪᴏɴ, ᴀɴᴅ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ. ᴍᴏᴅᴇʀɴ ᴍᴇᴛʜᴏᴅs ɪɴᴄʟᴜᴅᴇ ᴄᴀɴɴɪɴɢ, ᴘᴀsᴛᴇᴜʀɪᴢᴀᴛɪᴏɴ, ғʀᴇᴇᴢɪɴɢ, ɪʀʀᴀᴅɪᴀᴛɪᴏɴ, ᴀɴᴅ ᴛʜᴇ ᴀᴅᴅɪᴛɪᴏɴ ᴏғ ᴄʜᴇᴍɪᴄᴀʟs. ᴀᴅᴠᴀɴᴄᴇs ɪɴ ᴘᴀᴄᴋᴀɢɪɴɢ ᴍᴀᴛᴇʀɪᴀʟs ʜᴀᴠᴇ ᴘʟᴀʏᴇᴅ ᴀɴ ɪᴍᴘᴏʀᴛᴀɴᴛ ʀᴏʟᴇ ɪɴ ᴍᴏᴅᴇʀɴ ғᴏᴏᴅ ᴘʀᴇsᴇʀᴠᴀᴛɪᴏɴ......♥

❤тɦαɳҡ ყσµ❤

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