Two molecules produced by digestion of fat and starch
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Carbohydrates are digested in the mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugar.
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And what about fats
fat digestion may be the last thing on your mind when munching on a handful of nuts, but maybe it shouldn't be. Digestion, which can take 40 hours on average, is an important process from which you obtain all of your nutrients. Proper fat digestion requires that the gastrointestinal tract and the accessory organs -- the liver, gallbladder and pancreas -- work together in perfect harmony
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Breaks down in stomach
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