Two physical and two chemical property of acetic acid
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physical change
cutting of trees
melting of butter in a pan
dissolving common salt in water
making a fruit salad with raw fruits
chemical change
rusting of alimarh
passing of electric current through water and into hydrogen and oxygen gas
burning of paper and wood
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Physical properties: Pure acetic acid is a colorless liquid with a strong, corrosive pungent odor. Its density is 1.05 g/mL, and boiling point is 118 °C. It has a characteristic sour taste, and is highly miscible in water. Uses: Acetic acid is largely used in the food industry as vinegar, and as an acidity regulator.
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