Two properties which can be improved through protein engineering
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Protein engineering improves the pH stability, increased stability to temperature, solubility in the solvents and catalytic potencies of proteins. Explanation: Protein engineering involves the synthesis of desired protein molecules by changing the aminoacid sequences of the protein molecule.
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Protein engineering can be defined as the modification of protein structure with recombinant DNA technology or chemical treatment to get a desirable function for better use in medicine, industry and agriculture. Protein engineering is the process of developing useful or valuable proteins
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