Science, asked by michellekenyunyuzi, 1 month ago

two reasons for boiling milk before storing it

Answers

Answered by guneetkaur008

Answer:

Boiling fresh milk is necessary to kill the harmful microorganism present in it. Whereas, processed milk is safe to drink directly because it is pasteurized. Pasteurized milk is boiled at 70 degree Celsius and then suddenly cooled.

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