Two reasons why custard is a healthy food
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With all the same nutrients as milk including calcium and protein, custard can be eaten on its own or as a part of a number of desserts.
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Custard is a delicious addition to any winter pudding. With milk as the main ingredient,custard is a good source of protein and contains calcium, which is good for bonehealth. But custard is a treat food because it can also give us extra energy, fat and sugar that we maybe don't want, or need.
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