Environmental Sciences, asked by anithamudhaliar66, 9 months ago

two sources of vitamin c

Answers

Answered by HRISHI0366
17

Answer:

tomatoes and

potatoes.......................

Answered by sumitkumar895748
4

Answer:

Indian gooseberry (700 mg/100 g)

citrus fruits, such as limes, oranges and lemons

tomatoes and tomato juice

potatoes

green and red peppers

kiwifruit, strawberries and cantaloupes

green leafy vegetables such as broccoli

fortified cereals

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