Question

Two ways in which food spoil easily.​

Answer 1

Answer:

The higher the temperature gets; the faster food will deteriorate. According to foodsafetysite.com, for every 18 °F rise in temperature within the temperature range where most food is handled the rate of chemical reaction is approximately doubled.Ju

Answer 2

Food spoilage results when microbiological, chemical, or physical changes occur, rendering the food product unacceptable to the consumer.

WAYS IN WHICH FOODS SPOIL :

1. Microbiological food spoilage is caused by the growth of microorganisms which produce enzymes that lead to objectionable by-products in the food.
2. Chemical food spoilage occurs when different components in the food react with each other or with some added component which alter the food’s sensory characteristics.
3. Physical food spoilage results when moist foods are excessively dehydrated or dried foods absorb excessive moisture