Question

two ways to prevent rancidity by industrise

Answer 1

Water and microorganisms also cause some fatty foods to become rancid following hydrolytic rancidity and microbial rancidity, respectively. Keeping fatty food away from water and microbes is essential.

Another way to prevent or reduce the onset of rancidity is to use antioxidants. Some natural antioxidants used for food include ascorbic acid and tocopherol. However, the use of synthetic antioxidants, such as butylated hydroxyanisole and ethoxyquin, gives the food a longer shelf life.

also packets containing chips etc. are filled with nitrogen

Answer 2

HEY FRIEND HERE IS UR ANSWER ,

Rancidity is the oxidation of foods containing fats and oils.

1) Rancidity can be prevented by storing food in vacuum containers.

2) Rancidity can be prevented by adding antioxidants to food.

HOPE IT HELPS :)

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