type and characteristics of 1.streptococcus thermophillus 2. Acetobacter 3. Lactobacillus acidophillus 4. Saccharomyces serevisiae 5. Aspergillus oryzae.
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1- It is a bacteria and is used as a clot buster for removing clots from the blood vessels.
2-A bacterium which produce organic acid that's acetic acid.
3-Bacterium produces lactic acid.
4-It is used for bread making and also called brewer' s yeast.
5- A fungus which produces citric acid.
2-A bacterium which produce organic acid that's acetic acid.
3-Bacterium produces lactic acid.
4-It is used for bread making and also called brewer' s yeast.
5- A fungus which produces citric acid.
pnc7781:
what is type of 4th?
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