Question

type of
(d) Vinegar is a
food preservative. irridiatation or chemical​

Answer 1

Answer:Vinegar, sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: apples or grapes (wine or cider vinegar); malted barley or oats (malt vinegar); and industrial alcohol (distilled white vinegar).

Answer 2

Answer:

Vinegar, sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: apples or grapes (wine or cider vinegar); malted barley or oats (malt vinegar); and industrial alcohol (distilled white vinegar).                                                                                                              HOPE IT IS HELPFUL : )

PLEASE MARK IT AS BRAINLIEST IF YOU LIKE