Type of linkage bw monosaccharide.Units of lactose
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Disaccharides (C 12H 22O 11) are sugars composed of two monosaccharide units that are joined by a carbon–oxygen-carbon linkage known as a glycosidic linkage. This linkage is formed from the reaction of the anomeric carbon of one cyclic monosaccharide with the OH group of a second monosaccharide.
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Disaccharides (C 12H 22O 11) are sugars composed of twomonosaccharide units that are joined by a carbon–oxygen-carbon linkageknown as a glycosidic linkage. ... There are three common disaccharides: maltose, lactose, and sucrose.
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