Question

type of protein in cow milk​

Answer 1

Explanation:

In cow's milk, approximately 82% of milk protein is casein and the remaining 18% is serum, or whey protein. The casein family of protein consists of several types of caseins (α-s1, α-s2 , ß, and 6) and each has its own amino acid composition, genetic variations, and functional properties.

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Answer 2

Answer:

In cow's milk, 82% of milk protein is casein and the remaining of it is serum, also known commonly as whey protein

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