Type of respiration that takes place in yeast.
Answers
Answered by
18
Step-by-step explanation:
Anaerobic respiration takes place in yeast because its break down the glucose for the forming of enthol and carbon dioxide as its waste product is produced. it is used for making bread
Answered by
9
Yeast is a a unicellular organism, which is very much helpful to us for the production of food and beverage. Yeast take the process of respiration as an aerobic respiration. Which help us for making the batter of dosas, idli and cake.
The microorganism named as 'Yeast' is mainly used in food and beverage industries to manufacture many food items and beverage items. This process of Yeast is is very much helpful and thus, Yeast is friendly microo.
Attachments:
Similar questions