Question

Types of knife in a kotchen food produstion

Answer 1

Types of knives: A guide to kitchen knives and their uses

Parts of a kitchen knife.Forged vs stamped knives.Essential kitchen knives, including paring, bread and cook's knives.Meat knives, including butcher, boning and carving knives.Fish knives, including salmon, fillet and santoku knives.Vegetable knives, including tomato, peeling and nakiri knives.Cutlery knives.