Question

types of respiration in fungi in bread making industry

Answer 1

Yeast can undergo aerobic respiration or anaerobic respiration. In bread-making, the yeast starts off respiring aerobically, producing water and also carbon dioxide to make the dough rise. When the air runs out, the yeast begins to respire anaerobically. Any alcohol produced boils away during baking.

Answer 2

anaerobic respiration. it's is the respiration which takes place in the absence of oxygen. This process is called fermentation