Question

Ugc net December 2018 syllabus in home science???

Answer 1

Unit – I: Food Science
Food Groups
Food Preparation
Food Preservation
Food Science and Food Analysis
Food Processing
Quality Control
Food Biotechnology


Unit – II: Nutrition Science
Fundamentals of Nutrition
Nutritional Biochemistry
Food Microbiology
Public Nutrition
Therapeutic Nutrition
Macro and Micro – Nutrients
Human Nutritional Requirements
Assessment of Nutritional Status


Unit – III: Institutional Management
Management of Hospitality Institutes – Hospital / Hotel / Restaurant / Cafe and Outdoor catering.
Management of Social Institutes – family as Institute, child care and Geriatric institutes, Panchayats.
Management of Educational Institutes – Pre – school, Primary and Secondary Schools, (Colleges and Universities) Higher Educational Institutes.Management of Special Institutes for physically, mentally and socially challenged.
Challenges and problems faced by Institutions.
Advanced Management and Organisation
Management of Human Resources
Experimental Quantity Cookery
Financial and Profit Management
Quantity Food Preparation Techniques
Food Service and, Delivery Systems
Marketing
Therapeutic Dietetics



Unit IV: Clothing
Principles of clothing – Socio – Psychological aspects of Clothing, selection of Fabrics, Clothing and Family Clothing.
Clothing Construction – basic Principles of Drafting, Flat Pattern and Draping Methods.
Textile Design – Principles and Concepts.
Fashion Design – Fashion Cycles, Business and Merchandizing.
Care and Maintenance of Textile Materials and Garments; Laundry Agents – Methods and Equipments.
Dyeing, printing and finishing of fibers yarns and fabrics.
Consumer and Textiles and Clothing.


Unit – V: Textiles
General Properties and Fine Structure of all Textile Fibers.
Processing and Manufacture of all natural and man – made fibers.
Definition and Classification of Yarns; Identification of yarns and its use in various fabrics.
Fabric construction, definition and types of woven, non – woven, knitted and other construction techniques.
Testings of fibers, yarns and fabric; Importance of quality control and research institutes.




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