Science, asked by Rock13a1, 4 months ago

उन दो तरीकों के बारे में लिखें जिनसे पकाने से पहले ही खाने में कुछ विटामिन्स और खनिज लवण बढ़ जाते हैं।

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Answered by gaganacn3

4

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ok make my answer brainliest answer

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ok make my answer brainliest answer

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gaganacn3: make my answer brainliest answer plz

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