Question

Under extreme environmental conditions, such as temperature or pH, proteins may lose their three-dimensional shape. What is this called?

Answer 1

Under the extreme adverse conditions such as extreme temperature, pH, etc., the proteins lose their functional three-dimensional structure.

The range of ideal temperature for proteins in the form of the enzyme is 35-45 degree Celsius.

Under extreme conditions, proteins lose their activities. This deformity is known as 'denatured.'.......

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