Under the guidance of your mother or an elder at home, make arrangement for the formation of curd. Write the process of curd formation.
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Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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take one bowl,then take some milk
heat the milk in medium flame
it should not be so hot that ur finger burn
then,when the milk come in normal temperature
put one tablespoon curd in it and stirr it well
and keep it for 10 to 12 hrs
ur curd is ready
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