Question

) Under what conditions do microorganisms cause food decay​

Answer 1

Answer:

However, under low oxygen, low temperature, and acidic conditions, these bacteria become the predominant spoilage organisms on a variety of foods. Undesirable changes caused by LAB include greening of meat and gas formation in cheeses (blowing), pickles (bloater damage), and canned or packaged meat and vegetables.

Answer 2

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