Question

under which group peels of vegetables should be kept?​

Answer 1

Answer:

Fruits and Vegetables to Always Peel

Hard winter squashes (the amazingly sweet and tender delicata squash is the exception to that exception)

Citrus fruits (although those peels can be rendered edible through preserving, pickling, and marmalades)

Melons (again, pickling makes them edible)

Onions and garlic.

Answer 2

Answer:

in biodegradable products