undhiya defination ??
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UNDHIYA IS A SPECIAL KIND OF GUJARATI DISH IN WHICH ALL THE VEGETABLE WERE PUT INTO A CLAY POT WITH FRESH SPICES THE POT PLACED UPSIDE DOWN IT WOULD BE EATEN WITH BAJRA ROTARIES FRESHLY COOKED ON THE CHULHA.
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Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
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