Physics, asked by jogenderch59, 1 month ago

उपचयन,के कारण वसाऔर तेल युक्त भोजन मे अपि्य गध और स्वाद उत्पत्र होने को इगिय करने के लिए इस्तेमाल किया जाने वाला शब्द क्या है?

Answers

Answered by sunilsharma966089325

1

Answer:

मैग्निशियम हाइड्रोक्लोराइड

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