Question

Upon ripening of fruits protein content are

Answer 1

Answer:

Ethylene is a gas and is known as the “fruit-ripening hormone.” Every fruit has a certain level of ethylene production throughout its lifecycle. However, in some fruits, ethylene levels shoot up when the fruit starts ripening.

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Answer 2

Answer:

Explanation: proteins sythesis is required for normal ripening and the protiens synthesis early in the ripening process are in fact,enzyms required for ripening.

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