Urea is a major product of nitrogen metabolism in humans. It is
eliminated from the hody mainly by the kidneys through urine. Urea levels
in body fluids, such as blood and saliva, rise drastically under certain
kidney dysfunctions. Heart 1 failure, hypovolemic shock, gastrointestinal
bleeding, and severe infections can also lead to a_ rise. Thus urea in
blood and saliva provides key information on renal function and helps
diagnose various disorders.
Most methods for estimating urea 111 body fluids are based on
colorimet1y. These methods are lime consuming and involve painful
blood extraction. Collecting saliva is non-evasive and research has
correlated salivary and blood urea levels.
Recently scientists from the IIT-D and the AllMS, New Delhi
successfully developed a smartphone based optical biosensor to detect
urea in saliva. To fabricate the sensor, they directly immobilised the urease
enzyme with a pH indicator on a filter. paper based strip. As response to
the urea on saliva the paper strip changes colour. The red, green and blue
levels help measure urea concentration.
The scientists used the slope method, sensor response change per unit
time, instead of the differential method, the difference in sensor response
between two time intervals, to increase sensitivity and eliminate
interference by variations in ambient light.
The team clinically validated spiked saliva samples and samples from
healthy volunteers.
The smartphone application with paper strip can even be operated by
non-professionals with limited training. This saves time and cost spent on
bulky spectroscopic procedures. The report can revolutionise medical
screening of large populations. And such mass st;reening of diseases
would boost national health.
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