use full and harmful bacteria
Answers
Answered by
1
Answer:
useful bacteria - lactobacillus ( in yoghurt and helps in improving digestion )
harmful bacteria - clostridium botulinum ( causes food poising )
Answered by
0
Answer:
There are some useful bacteria such as E coli (when used for digestion process) , rhizobium
Harmful bacteria Ecoil (when use for contaminating foods) , Listeriosis
Similar questions