Question

use of microorganisms in the preparation of bakery items and alcoholic drinks
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Answer 1

Answer:

yes it's true that use of microorganisms in the preparation of bakery items and alcoholic drinks.

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Answer 2

Answer:

Microorganisms like fungus is used in the process of fermentation is used in preparation of bakery items and alcoholic drinks

Explanation:

Fermentation is basically anaerobic respiration .

Anaerobic respiration is a type of respiration in which sugar molecules are broken in absence of oxygen

when fungus do anerobic respiration it generates CO$2$ which makes bread to rise

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