Biology, asked by eshanmoin21, 4 days ago

used as a food thickener in salad dressings. a)Fungi b)Algae c)Amoeba d)Bacteria

Answers

Answered by parvathilenka2

0

Answer:

bacteria

Explanation:

a bacteria called xanthomonas is used as a food thickener

Answered by ItsMeSineli

0

Answer:

Bacteria is a food thickener.

Explanation:

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