Used in making cookingutensils this areproperties function and Conductor
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High specific heat and low thermal conductivity.
High specific heat and low thermal conductivity.
Low specific heat and low thermal conductivity.
Low specific heat and high thermal conductivity.
stainless steel
One of the most readily available and best vessels for cooking that you should consider is stainless steel. You can not only cook wide varieties of dishes in it, but it also retains approximately 60 to 70 per cent nutrient content of the food.
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