Question

used is making cooking vessels handles​

Answer 1

To make the handles of cooking vessels, plastic or polymers are used. This is because plastic or polymers are poor(bad) conductors of heat. So we can hold those hands easily without any burn on our hands.

Give me 20 thanks, i'll also give you.

Answer 2

Answer:

In order to avoid this, handles can be made of non-heat-conducting materials, for example bakelite, plastic or wood. It is best to avoid hollow handles because they are difficult to clean or to dry.