useful and harmful effects of fungi
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Fungi create harm by spoiling food, destroying timber, and by causing diseases of crops, livestock, and humans. Fungi, mainly moulds like Penicillium and Aspergillus, spoil many stored foods. Fungi cause the majority of plant diseases, which in turn cause serious economic losses.
. Fungi include microorganisms like molds, yeasts and mushrooms. While many types of fungi may cause disease in humans and inflict losses on crops, others provide essential nutrients for the growth of the plants. Fungi are used in the production of chemicals and also in the drug manufacturing industries.
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