CBSE BOARD XII, asked by triashishvanari, 16 days ago

uses and function of garnish

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Answered by afreensultana3030

Explanation:

Garnishes are substances that are used for decoration or embellishment of foods and/or beverages. They function as eye-appealing representations that inform diners of upcoming tastes and textures. This is why the same ingredients used as garnishes should appear in recipes, and be identifiable as such.

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