uses if fermentation in daily life
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we ferment milk to form curd
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:Fermentation is the decomposition of starch or sugar by micro organisms.There are three types of fermentation.Alcoholic,Acetic and lactic fermentation.Alcoholic fermentation is caused by yeast by converting sugar into ethyl alcohol and carbon dioxide.(Preparation of wine and other alcoholic beverages)Acetic fermentation is caused by acetic acid bacteria and is used in the preparation of natural vinegar.Lactic fermentation is caused by lactic acid bacteria which converts lactose sugar in milk to lactic acid and makes curd or yogurts from milk.
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