uses of 11 food groups
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food groups · Cereals & millets · Pulses · Nuts & oil seeds · Vegetables · Fruits · Milk & milk products · Eggs · Meat, fish, fleshy foods .
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Foods provide nutrients so we can grow and be active and healthy
energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm;
materials for the growth and repair of the body, and for keeping the immune system healthy.
Explanation:
What are the basic food groups?
breads, cereals, rice, pasta, noodles and other grains.
vegetables and legumes.
fruit.
milk, yoghurt, cheese and/or alternatives.
lean meat, fish, poultry, eggs, nuts and legumes.
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