Question

uses of baking powder​

Answer 1

ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ɪs ᴜsᴇᴅ ᴛᴏ ɪɴᴄʀᴇᴀsᴇ ᴛʜᴇ ᴠᴏʟᴜᴍᴇ ᴀɴᴅ ʟɪɢʜᴛᴇɴ ᴛʜᴇ ᴛᴇxᴛᴜʀᴇ ᴏғ ʙᴀᴋᴇᴅ ɢᴏᴏᴅs. ɪᴛ ᴡᴏʀᴋs ʙʏ ʀᴇʟᴇᴀsɪɴɢ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɪɴᴛᴏ ᴀ ʙᴀᴛᴛᴇʀ ᴏʀ ᴅᴏᴜɢʜ ᴛʜʀᴏᴜɢʜ ᴀɴ ᴀᴄɪᴅ-ʙᴀsᴇ ʀᴇᴀᴄᴛɪᴏɴ, ᴄᴀᴜsɪɴɢ ʙᴜʙʙʟᴇs ɪɴ ᴛʜᴇ ᴡᴇᴛ ᴍɪxᴛᴜʀᴇ ᴛᴏ ᴇxᴘᴀɴᴅ ᴀɴᴅ ᴛʜᴜs ʟᴇᴀᴠᴇɴɪɴɢ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ.

Answer 2

Explanation:

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.