Chemistry, asked by dedeepyasree2005, 1 year ago

uses of baking soda​

Answers

Answered by lucky45286
0

Answer:

make food crispy and crunchy and use as an antacid and medicine of acidity

Answered by janhvi534
2

1. we can use it in food .

2. we can use it in some of the

experiment.

Dear I have written only 2 uses because there are lots of uses ........

hope it will help you.......

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