uses of baking soda??
Answers
Answer:
Baking soda, also known as sodium bicarbonate, is widely used in baking.
This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.
Aside from cooking, baking soda has a variety of additional household uses and health benefits.
Here are 23 benefits and uses of baking soda.
Answer:
Your answer is here:-
Explanation:
1. Reduces the acidity in the stomach.
2. Acts as an antacid which is used to treat stomach upset and indigestion.
3. Used in the process of washing as a water softener.
4. Due to the formation of soapy foam, it is used in fire extinguishers.
5. Removes the dirt off materials without damaging the properties of the material.
6. Used in baking industries as carbon dioxide is generated (due to the decomposition of NaHCO3) which helps in the raising of the dough.
7. It is used in ear drops, cosmetics and personal care products.
8. It is used as a neutralizer to neutralize the effect of acid.
Hope it helps you.