Chemistry, asked by parksiran2018, 1 year ago

Uses of baking soda.

Answers

Answered by Saptajit2006
3
It is used in cakes along with baking powder to make it spongy
Answered by QHM
4
ANSWER:-
1. Remove stains from plastic food containers

Leftovers have a way of leaving their mark. To freshen your containers, wipe with a clean sponge sprinkled with baking soda. Or erase tough stains by soaking in a solution of four tablespoons of baking soda and a quart of warm water. If that doesn't work, we recommend investing in these containers.

2. Refresh a foul-smelling fridge

Never worry that last night's salmon will leave your fridge smelling, well, fishy for months to come again. Baking soda will absorb strong food odors so they don't linger or change the taste of neighboring foods.

3. Clean store-bought fruits and veggies

Mixed with water, baking soda can remove dirt and that waxy coating that comes on produce from the supermarket.

4. Scrub down kitchen surfaces

Nearly every dirty spot in your kitchen can benefit from a baking soda treatment. Combine it with water to clean countertops, stainless steel sinks, microwaves, range hoods and cooking utensils.

5. Deep-clean extra greasy dishes and pans

Give baked-on food the one-two punch by dialing up your dish soap with a sprinkle of baking soda. "Hot water soak, mildly abrasive baking soda, a scrub sponge and some elbow grease is all you need to dissolve stuck-on grease," says Carolyn Forte, director of the Cleaning Lab at the Good Housekeeping Institute.


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