uses of carbohydrates
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Providing energy and regulation of blood glucose.
Sparing the use of proteins for energy.
Breakdown of fatty acids and preventing ketosis.
Biological recognition processes.
Flavor and Sweeteners.
Dietary fiber.

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Answered by
3
Answer:
1.Providing energy and regulation of blood glucose
2.Sparing the use of proteins for energy
3.Breakdown of fatty acids and preventing ketosis
4.Biological recognition processes
5.Flavor and Sweeteners
6.Dietary fiber
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