Question

Uses of lactobacilli Milk production​

Answer 1

Answer:

They are mainly used in the manufacture of fermented dairy, sourdough, meat and vegetable foods or used as probiotics. ... In dairy products such as fermented milks and cheeses, the lactobacilli have multiple effects depending on the species, strain, manufacturing conditions and product.

Explanation:

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Answer 2

Answer:-

Lactobacillus spp. are Gram-positive rod bacteria belonging to the LAB group. Their phenotypic traits, such as homo-/heterofermentation abilities, play a crucial role in souring raw milk and in the production of fermented dairy products such as cheese, yogurt, and fermented milk (including probiotics).

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