Science, asked by sanghamitra06ghosh, 1 month ago

Uses of microbes in food industry in 2-3 lines

Answers

Answered by ImperialAngel
3

Explanation:

  • They are used in winemaking, baking, pickling and other food-making processes. Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. A bacterium Lactobacillus promotes the formation of curd. Microbes are used to reduce pollution.
Answered by aish1346
0

Answer:

Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products

Explanation:

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