Question

Uses of microorganisms in food processing

Answer 1

Answer:

Explanation:Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables

Answer 2

Answer:I got it.

Explanation:They are used for fermentation of beer,making of bread and creating blue cheese.